Go with your gut
Gut health and fermentation are having a moment, with promises of improving everything from digestion to cancer. What is fermentation and are the claims about fermented foods too good to be true?
Red cabbage, beetroot and fennel sauerkraut
I’ve never had much to do with sauerkraut, until now.
When things don’t go quite according to plan
Fermentation may be a science, but things can get decidedly weird – it’s best to be prepared.